The team views winery events as an opportunity to extend the hospitality of a thriving family-owned winery to valued guests. Robin and Michelle Baggett founded Alpha Omega in 2006. All of the visits to the wineries, cheese maker and olive oil mill were fantastic.'īy offering immersive, experiential wine trips for their guests, Stag’s Leap offers a standout benefit that few wineries offer.

'The best part was seeing the beautiful country around Tuscany and the magnificent sites Rome. A recent traveler on the Stag’s Leap May Tuscany trip loved the experience:

To build relationships with their guests, Stag’s Leap hosts multiple trips to wine regions abroad every year.įor example, in 2020, Stag’s Leap will be visiting Sicily, Tuscany, and Croatia (you can learn more about those trips here). More than 50,000 guests are expected to visit world-renowned Stag's Leap and sample their Estate Collection this summer.

Travel the World with Stag’s Leap Wine Cellars To see how top wineries in Napa have responded, we explored some of most popular winery events and experiences of the region. This leads to a unique challenge for Napa wineries to create fantastic experiences to stand out and attract guests and club members. That number has now blossomed to more than 400. In 2016 the estate also installed a pioneering microgrid to utilise solar power and store energy which is the largest commercial system of its kind for a Napa Valley winery.In the mid 1970’s, only 25 wineries lined the valleys and hills of the Napa and Sonoma wine regions. These very limited production wines showcase the complexity of Napa’s varied terroirs, expressing the elegance of Stagecoach Vineyard sitting at 1,800 feet of altitude on Atlas Peak, the power of Thomas Vineyard in Rutherford, and the finesse and complexity of cooler climate Sunshine Valley in Oak Knoll District.Īlpha Omega takes sustainability seriously and has successfully obtained the stringent Napa Green certification for both the winery and vineyards. The wine is neither fined or filtered to create a powerful yet approachable wine which can age for decades.Īlpha Omega’s Single Vineyard wines are made in a similar way with barrel fermentation followed by lengthy maturation in new French oak barrels. ERA is 100% barrel fermented with wild yeasts and matures for 22 months in 80% new oak. The estate’s flagship wine is ERA which is typically dominated by Cabernet Sauvignon along with smaller proportions of Cabernet Franc, Petit Verdot and Merlot. From the very beginning Hoefliger and Rolland have sought to craft Bordeaux-style blends with a distinctive Napa character. In addition to these well-known vineyards Alpha Omega uses fruit from almost every Napa appellation combining estate fruit with carefully-selected grapes from historic vineyards. These are polished, terroir-driven wines featuring some of Napa’s most revered vineyards including To Kalon in Oakville, Beckstoffer Georges III in Rutherford, and the historic Las Piedras which was the first vineyard planted in St. The estate’s founding winemaker was Jean Hoefliger who has worked closely with legendary “flying winemaker” Michel Rolland to create Alpha Omega’s signature style. In 1988 Robin entered the wine world as a grape grower in San Luis Obispo where he planted over 750 acres of vines and a decade later established Tolosa Winery. Robin’s background includes a 40-year career as an attorney while Michelle worked for many years designing five-star hotels.

One of Napa’s younger viticultural ventures, Alpha Omega was founded in 2006 when Robin and Michelle Baggett relocated to the Valley from San Luis Obispo.

Alpha omega era